by Ronie Kendig from Double Crit editing service My husband won a gift certificate to one of Dallas’ finest restaurants. They had a waiting list out the wazoo. We won’t mention the Lamborghinis or Ferraris at the valet parking (bet those attendants enjoyed their jobs!). Everything delivered to our table had the best presentation and garnishing, along with respect. All together, these finer elements made up the most impressive meal I’d ever had in my life. We need to learn from the restaurant industry. We want our readers to go away satisfied, ready and willing to trust us as writers when our next book comes out. So, how do you garnish your story? How do you impress a satisfying story upon your reader? You start with your character, having interviewed them and defined their personality, you add quirks, obsessions, or paralyzing fears. These garnishings make your character tangible to your reader. That’s the sprig of parsley on your $100 steak, the shaving of chocolate on your tira misu....
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